Ideal body weight from the Devine, Robinson, Miller and Hamwi equations, with a WHO/CDC healthy-weight band.
Basis: The Devine (1974), Robinson (1983), Miller (1983) and Hamwi (1964) equations used in US clinical practice; healthy range from the WHO/CDC cut-offs of BMI 18.5–24.9·2026-08-28 verified·Not reviewed by a medical professional·Editorial policy
Tool Overview & Key Purpose
Enter height and sex and the tool shows what each of the four equations used in US clinical practice — Devine, Robinson, Miller and Hamwi — gives as an ideal body weight. Read it as a range rather than one target, alongside a healthy-weight band from the WHO/CDC cut-offs of BMI 18.5–24.9.
Step-by-Step Usage Instructions
1STEP 1
Enter sex and height, in metric or in feet and inches.
2STEP 2
Read the spread across the four equations — a 3–5 kg gap between them is normal.
3STEP 3
Add your current weight to see your BMI with its WHO/CDC category.
4STEP 4
The difference in kilograms is shown only when you are outside the healthy band, measured to the nearer edge.
Real-World Scenarios & Practical Cases
2 Practical CasesScenario #1
Treating the target as a band, not a number
For a 175 cm man the four equations land between 68.7 and 72.3 kg, while the healthy band runs 56.7–76.3 kg. At 74 kg his BMI is 24.2 — inside the normal range, so this calculation gives no reason to lose weight.
The equations disagree because they were built for different purposes — drug dosing, actuarial tables — not because one is wrong.Scenario #2
Checking whether you are underweight
A 162 cm woman at 45 kg has a BMI of 17.1, which is underweight; the lower edge of the healthy band is 48.6 kg, about 3.6 kg away.
Gaining weight helps body composition only if muscle comes with it — the scale alone cannot tell you.Ideal body weight formulas
Each adds a fixed amount per inch above five feet (60 inches).
Devine (1974) M 50 + 2.3 × (in − 60) | F 45.5 + 2.3 × (in − 60)
Robinson (1983) M 52 + 1.9 × (in − 60) | F 49 + 1.7 × (in − 60)
Miller (1983) M 56.2 + 1.41 × (in − 60) | F 53.1 + 1.36 × (in − 60)
Hamwi (1964) M 106 lb + 6 lb × (in − 60) | F 100 lb + 5 lb × (in − 60)
Healthy band = BMI 18.5 – 24.9 × height(m)² (WHO/CDC)Pro Tips & Key Considerations
This tool follows US practice. The healthy band tops out at BMI 24.9, whereas the Asia-Pacific (WPRO) cut-off is 23 — about 6 kg apart at 175 cm.All four equations are anchored at five feet and fit poorly at very short statures; below about 150 cm, read the BMI band instead.None of them account for body composition. A muscular person can sit above the band and be healthy, so read it next to a body-fat estimate.
Sources & References
PubMed — Devine Formula (1974) Original SourceCDC — About Body Mass Index (BMI)Basis: The Devine (1974), Robinson (1983), Miller (1983) and Hamwi (1964) equations used in US clinical practice; healthy range from the WHO/CDC cut-offs of BMI 18.5–24.9 · 2026-08-28 verified