Calculate body mass index with Metric / Imperial units and WHO health range.
Basis: The WHO international BMI classification (kg/m²) — the US CDC uses the same cut-offs of 18.5 / 25 / 30·2026-08-28 verified·Not reviewed by a medical professional·Editorial policy
Tool Overview & Key Purpose
Calculate Body Mass Index (BMI) to determine health weight status using WHO and Asia-Pacific standards.
Step-by-Step Usage Instructions
1STEP 1
Choose preferred measurement unit system (Metric: cm/kg or Imperial: ft/in/lbs).
2STEP 2
Provide age, gender, height, and weight.
3STEP 3
Check calculated BMI index and target healthy weight range.
4STEP 4
Locate your position on the visual weight status chart.
Real-World Scenarios & Practical Cases
3 Practical CasesScenario #1
Adult Height 5ft 10in, Weight 165 lbs
BMI score is 23.7, sitting comfortably in the Healthy Normal Weight range (18.5 - 24.9).
Normal weight reduces long-term cardiovascular risks.Scenario #2
Fitness & Weight Loss Goal Setting
From 195 lbs (BMI 28.0 Overweight) aiming for target BMI 23.0 requires reaching 160 lbs.
Set sustainable progressive weight loss targets of 1-2 lbs per week.Scenario #3
Identifying Underweight Health Risks
A BMI under 18.5 alerts users to potential nutrient deficiencies or muscle loss requiring dietary adjustment.
Underweight status warrants muscle-building nutrition.BMI formula
BMI = weight(kg) / [height(m)]² OR [weight(lbs) / (height(in))²] × 703Pro Tips & Key Considerations
BMI does not distinguish muscle mass from fat mass; athletic individuals may score high despite low fat.Asia-Pacific criteria define overweight at BMI >= 23 and obesity at BMI >= 25.
Frequently Asked Questions (FAQ)
Sources & References
World Health Organization — Obesity and OverweightCDC — About Body Mass Index (BMI)Basis: The WHO international BMI classification (kg/m²) — the US CDC uses the same cut-offs of 18.5 / 25 / 30 · 2026-08-28 verified